Global Climate Studies-The Science of Everything

Global Climate Studies-The Science of Everything

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How to Make Southern Fried Chicken on your Grill

Grill Cooked Fried Chicken

Yep, you heard me right.

Fried chicken cooked on the grill. First you need to do a little prep work. Don't groan, it's only a little prep.

Take your chicken pieces and rinse well and then pat them dry with paper towels. Cover lightly on both sides with Montreal Chicken Seasoning, cover with buttermilk and refrigerate for 30 minutes to season.

Ingredients

1 cut up chicken
4 eggs
2 cups buttermilk
1 cup all purpose flour

5 cups Japanese Panko breadcrumbs
1/2 cup pan & grill oil in a spray bottle

To begin, star your charcoal and position it for indirect cooking. ( Place all the coals on 1/2 of the grill). Dredge the marinated chicken through the flour to cover. In a medium sized bowl, beat the eggs.

Now, dip each piece of chicken in the egg wash and then roll it in the panko to cover it. Do each piece one at a time. It should be evenly coated with the bread crumbs.

Going to the grill, place each piece of chicken onto the cool side of the grill grate. Spray with the grill oil lightly, turn and spray the other side. Close the grill and cook for thirty minutes.

After thirty minutes use a probe thermometer to check several pieces of the meat. It should temp at 165F+ to be done. I like to cook it up to about 180F to make sure the legs and thighs are completely cooked as they take a little longer to cook.

And there you have it! Fried chicken from your grill.